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https://www.fitprodiet.com/katori-cutting-board-review/
Knife sharpness affects cooking precision and safety. Dull knives require more pressure and increase the risk of slipping during food preparation.

Professional chefs often avoid extremely hard cutting surfaces because they damage knife edges faster. Communities focused on knife care frequently recommend softer, balanced cutting surfaces for preserving sharpness. (reddit.com
)

Katori promotes a knife-friendly surface intended to reduce unnecessary wear on blades during regular use.

Benefits of knife-friendly boards may include:

Longer-lasting sharpness
Smoother slicing performance
Reduced sharpening frequency
Better cutting accuracy

For users who own premium kitchen knives, this can provide long-term value.

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